Bresaoletta

It is made from the tip of the hip obtained from heads of selected meat breeds such as Limousine, Charolaise and Garronese, coming from predominantly French farms....

La Chianina by Salumificio Mottolini is a bresaola able to evoke forgotten sensations and tastes. It was born from high-spirited choices and a fruitful collaboration...

A sweet product with a characteristic drop shape is obtained from the heart of the European pork leg, through an artisanal process, typical of Valtellina. Thanks to the...

Created for food professionals, especially hotels, restaurants and mass catering, our Bresaola Sottofesa is a versatile product. Marbled but with an important...

Produced only with the best European meats, the BIG is obtained by processing the whole muscle of the hip tip. A large-sized bresaola with a perfect slice every time.

Fresh and delicate, carpaccio is the expression of bresaola seasoned for only a few days. Perfect for a quick dish, to be offered in the HO.RE.CA. sector or at the...

Low-Salt Bresaola*. A very delicate punta d’anca with the plus of a reduced salt rate, compared to the traditional punta d’anca bresaola produced by Salumificio...

Slinzega is made from small beef leg cuts. Its small size and distinctive mycelium coating give this product the original bresaola flavour.

Our excellence is called bresaola la Fassona, created exclusively with national meat of the Piemontese breed selected from herds of animals registered in the dedicated...

This bresaola enjoys a long seasoning which makes it particularly tasty. Before the launch on the market it is pressed and gets its characteristic square shape. The...

Respect for organic farming marries the tradition of bresaola production offering a tender and delicate slice characteristic of the tip of the hip. Created for a tasty...

A tasty bresaola with an important texture with the advantage of being produced in compliance with the IGP. Given its peculiarity of combining with other ingredients,...