Slinzega

Created for food professionals, especially hotels, restaurants and mass catering, our Bresaola Sottofesa is a versatile product. Marbled but with an important...

Obtained from the tip of the hip, noble cut and excellent quality. With careful processing and maturing according to production specifications by Consorzio di Tutela...

Various hindquarter beef cuts are used for a product available in a variety of small piece sizes, including the classical thick slice or the net-packed product. The...

This bresaola enjoys a long seasoning which makes it particularly tasty. Before the launch on the market it is pressed and gets its characteristic square shape. The...

A salted and seasoned sirloin steak in compliance with the IGP guarantees a tasty bresaola with an important texture rounded off by the sweetness of the more intense...

It is made from the tip of the hip obtained from heads of selected meat breeds such as Limousine, Charolaise and Garronese, coming from predominantly French farms....

A sweet product with a characteristic drop shape is obtained from the heart of the European pork leg, through an artisanal process, typical of Valtellina. Thanks to the...

From the natural form of bresaola, without casings, the mocetta is characterized by its intense spiciness. Perfect to alternate with the more delicate taste of...

Mottolini brings to the table an all-Italian bresaola produced exclusively with meat from animals born, raised, slaughtered and cut in Italy.

The particular processing of the veal sirloin makes a bresaola with an intense but harmonious taste and a firm and elastic consistency which enhances its typicality.

Respect for organic farming marries the tradition of bresaola production offering a tender and delicate slice characteristic of the tip of the hip. Created for a tasty...

A tasty bresaola with an important texture with the advantage of being produced in compliance with the IGP. Given its peculiarity of combining with other ingredients,...