Territorio
Le specialità che meglio rappresentano la tradizione valtellinese, dalle diverse interpretazioni della Bresaola della Valtellina I.G.P. al Fiocco della Valtellina, espressione autentica del nostro territorio.
Fiocco della Valtellina
A sweet product with a characteristic drop shape is obtained from the heart of the European pork leg, through an artisanal process, typical of Valtellina. Thanks to the...
Bresaola della Valtellina PGI Punta d'anca
Obtained from the tip of the hip, noble cut and excellent quality. With careful processing and maturing according to production specifications by Consorzio di Tutela...
Bresaola della Valtellina IGP Sottofesa
A salted and seasoned sirloin steak in compliance with the IGP guarantees a tasty bresaola with an important texture rounded off by the sweetness of the more intense...
Bresaola della Valtellina IGP
A tasty bresaola with an important texture with the advantage of being produced in compliance with the IGP. Given its peculiarity of combining with other ingredients,...
