Fiocco della Valtellina
A sweet product with a characteristic drop shape is obtained from the heart of the European pork leg, through an artisanal process, typical of Valtellina. Thanks to the minimum waste in the cutting phase, it is suitable for counter sales and for the HO.RE.CA. sector. Thanks to this peculiarity, it is also ideal for slicers.
Packaging options
Product details
Nutritional facts - 100g
| Type | Value |
|---|---|
| Energy | 937 KJ 223 Kcal |
| Fats | 8.1 g |
| of which saturates | 3.5 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Proteins | 37 g |
| Sodium | 4.9 g |
Other Ninejproducts
Speck
The product is obtained from the thigh of pigs from European farms. The craftsmanship, the dry seasoning and a light smoking give life to a speck with a delicate aroma...
Bresaola della Valtellina PGI Punta d'anca
Obtained from the tip of the hip, noble cut and excellent quality. With careful processing and maturing according to production specifications by Consorzio di Tutela...
Mocetta
From the natural form of bresaola, without casings, the mocetta is characterized by its intense spiciness. Perfect to alternate with the more delicate taste of...
Bresaola La Fassona
Our excellence is called bresaola la Fassona, created exclusively with national meat of the Piemontese breed selected from herds of animals registered in the dedicated...
Bresaoletta
Various hindquarter beef cuts are used for a product available in a variety of small piece sizes, including the classical thick slice or the net-packed product. The...
Slinzega
Slinzega is made from small beef leg cuts. Its small size and distinctive mycelium coating give this product the original bresaola flavour.
Extra Punta d'Anca Bresaola
It is made from the tip of the hip obtained from heads of selected meat breeds such as Limousine, Charolaise and Garronese, coming from predominantly French farms....
Carpaccio di bresaola Punta d'anca
Fresh and delicate, carpaccio is the expression of bresaola seasoned for only a few days. Perfect for a quick dish, to be offered in the HO.RE.CA. sector or at the...
Bresaola Sottofesa
Created for food professionals, especially hotels, restaurants and mass catering, our Bresaola Sottofesa is a versatile product. Marbled but with an important...
Punta d'Anca Bresaola
The most famous bresaola. Tender and fragrant, perfect for any situation.
Gran Gusto Bresaola
The particular processing of the veal sirloin makes a bresaola with an intense but harmonious taste and a firm and elastic consistency which enhances its typicality.
Bre-Salt
Low-Salt Bresaola*. A very delicate punta d’anca with the plus of a reduced salt rate, compared to the traditional punta d’anca bresaola produced by Salumificio...
Hai bisogno di maggiori informazioni?
Il nostro team è a tua disposizione per aiutarti a scegliere il prodotto più adatto alle tue esigenze e fornirti tutti i dettagli sulla gamma Mottolini.
